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Happy Independence Day!

  • Writer: Sarah Ludemann
    Sarah Ludemann
  • Jul 4, 2020
  • 1 min read

I made this cake for our family's low-key, socially-distancing July 4th celebration later today. It's a white cake with lemon buttercream frosting. In addition to piling strawberries, blueberries, and raspberries on top of the cake, I ringed the base of the cake with the fruits as well as putting the berries between the layers, too! I hope everyone has a safe and enjoyable Fourth!

 
 
 

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