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Thank You Cookies, Two Ways

  • Writer: Sarah Ludemann
    Sarah Ludemann
  • May 28, 2021
  • 1 min read

With the school year coming to a close, I have been asked to make thank-you cookies for a couple of different occasions.


For one client, I made round sugar cookies that I flooded with robin's egg blue royal icing, sprayed with an edible pearlescent coating, and finished with hand-painted calligraphy using edible food dye in black and red.


For another client, I made "stamp" cookies with a blue background, simple block lettering in yellow, pink hearts, and pink flowers on green vines.

 
 
 

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